Discover the Hidden Gem of Missouri
Our journey began in 2001 when our Founders, Cliff and Debbie Van Till, relocated from California, seeking a perfect haven to continue to cultivate their passion for sustainable value added agriculture. Just 40 miles from Kansas City, they found the ideal spot to become dedicated stewards of the land.
Our Vision
From the outset, their goal was to create more than just a farm. Embracing a value-added approach, we transformed our property into a multifaceted destination. In 2009, we proudly opened Van Till Family Farm Winery, accompanied by a restaurant and event spaces. Today, our winery stands as a testament to our vision, offering a haven for wine lovers and food enthusiasts alike, conveniently located near charming local bed-and-breakfasts.
Exceptional Wines
Our mission is to cultivate and select the highest quality fruit Missouri provides, crafting wines with minimal interference. This philosophy enables us to bring out and elevate the distinct characteristics of each varietal, and vineyard.
Culinary Excellence
Our restaurant specializes in wood-fired pizzas, each thoughtfully crafted to complement our varietals. Using Heartland Mills Kansas organically grown wheat to make fresh dough daily.
The Farm
Our philosophy on the farm is a work in progress.
Embrace the Wonder of Missouri Wine
At Van Till Family Farm Winery, our philosopy is more than just wine and food; we aim to create an unforgettable experience. Our commitment to quality and passion for hospitality shine through in everything we do. Whether you’re savoring a glass of our award-winning wine, enjoying a delicious wood-fired pizza, or hosting a special event, we promise a memorable and enriching experience.
Visit us and discover why Van Till Family Farm Winery is a cherished escape for wine enthusiasts and food lovers alike. Cheers to good wine, good food, and great company!
Thank you for being a part of our story.
Cliff & Debbie Van Till