Wood-Fired Oven Pizza

Pizza, Paired with Our Wines, in the Wine Garden

(Served Fridays and Saturdays during regular Wine Garden hours) 12-9pm during the summer and 12-8pm during the winter. Artisan pizza and wine pairing in the Wine Garden.

By Stephen O’Brien

Pizza & Wine: A Match Made in Heaven!

Join us at Van Till Family Farm Winery’s Wine Garden, where Fridays and Saturdays turn into a delightful culinary adventure. Our signature experience? Artisan pizzas paired perfectly with our craft wines, all in the charming ambiance of our garden. Artisan pizza and wine pairing at its best!

Our Secret Weapon: An imported French Le Panyol wood-fired oven that bakes gourmet pizzas like you’ve never tasted before. Crispy, flavorful, and downright irresistible!

Wine Pairing Magic: Not sure which wine to choose? We’ve got you covered with pairing suggestions that will elevate your pizza experience to new heights.

Our Crust: We start every pizza with our proprietary, organic, non-GMO flour from Heartland Mills in Kansas, multi-grain thin crust. From traditional favorites to grand artisan masterpieces, there’s a pizza for every discerning palate. And yes, we offer a gluten-free crust option, so everyone can indulge.

Beyond Pizza: Enhance your meal with garden green salads, tempting appetizers, and delectable desserts. Picture this: ending your meal with a glass of our Norton port-style dessert wine and a creamy slice of homemade chocolate cheesecake. Pure bliss!

Host Your Event with Us: Planning a team retreat or corporate event? Our Event Coordinator will help you plan an unforgettable wine retreat. Call us at 816-776-2720 or email us to start planning.

Come for the pizza, stay for the wine, and leave with memories to savor. See you in the Wine Garden!