Category: regenerative farming
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News From the Vineyard
This week, when I was out in the vineyard tying up the vines so Cliff could mow, I began to see “oodles” of these little critters. These are Lady Bug Larva, or “alligators” as we affectionately call them. Little workhorses in a Regenerative environment where we don’t spray toxic pesticides. There were “tons” of adults…
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Winemakers Winter
by Debbie Van Till Winter finds me doing three activities. Relaxation activities include going for walks and enjoying the cool and then cold weather. Appreciating the property and imagining possibilities. Reading good books. Here is one that caught my attention. The Regenerative Grower’s Guide to Garden Amendments. Using Locally Sourced Materials to Make Mineral and…
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Decanting vs. Aerating: Enhancing Your Missouri Wine Experience
For wine enthusiasts, one of the most enjoyable aspects of drinking wine is uncovering the layers of aroma and flavor that make each glass unique. A great way to elevate this experience is by exposing wine to air, allowing its full profile to emerge. Two popular methods to achieve this are decanting and using a…
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Grape Harvest is Finished for the Year
We are excited because we harvested our first grape crop since our vineyard was Certified Regenified; a third-party certification for farms who are employing regenerative farming practices. Following a Regenerative farming program has shown that through good management practices our soil and plants can improve and deliver environmental benefits and benefits for people too. William…
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Protecting Chickens: The Airstream Chicken Tractor
Raising chickens in the pasture can be challenging with as many predators as we have here in rural Missouri.
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Now Hiring: The Heart of the Heat – Our Wood-fired Oven Operator
At Van Till Family Farm Winery, we’re searching for someone to step into one of the most important roles in our Wine Garden – our Wood-fired Oven Operator. This isn’t just a job; it’s an opportunity to become the master of our wood-fired oven, responsible for every pizza, breadstick, and baked brie that comes out piping…
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A Taste of California in Missouri: Our Wine Club Members BBQ
At Van Till Family Farm Winery, we believe that great wine is best enjoyed with great food—and even better company. That’s why we’re excited to host our annual Wine Club Members BBQ, a special event to celebrate and thank our loyal members for their continued support. This isn’t just any BBQ; it’s a Santa Maria…
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Harvest Season: A Time of Transformation
As the summer heat begins to wane and the days grow shorter, a familiar excitement fills the air at Van Till Family Farm Winery. It’s harvest season, a time when our vineyard comes alive with the bustling activity of grape picking, processing, and the start of the magical transformation from fruit to wine. From Vineyard…
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The Battle Against Japanese Beetles Here at The Winery
Japanese beetles, with their shimmering, metallic green and copper bodies, are a nightmare for vineyard owners and farmers across America. At Van Till Family Farm Winery, we’ve been waging a tireless battle against these voracious pests, striving to protect our precious vines from their insatiable appetite. A Brief History of Japanese Beetles Japanese beetles (Popillia…
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The Rich History of Missouri Wines: A Journey Through Time
Missouri may not be the first place that comes to mind when you think of wine, but the Show-Me State has a rich and storied history in the world of viticulture. From its early days as a pioneering wine region to its resurgence in the modern era, Missouri has made significant contributions to the wine…
